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OXNARD DEPARTAMENTO DE POLICÍA
COMUNICADO DE PRENSA
INCIDENTE: | Detención del sospechoso de homicidio |
FECHA / HORA: | 10/27/15 en aproximadamente 0200 horas |
UBICACIÓN: | 1500 bloque de South Oxnard Boulevard, |
VÍCTIMA(S): | Paul Blevins, 50 años de edad, Oxnard Residente |
SOSPECHOSO(S): | George Edward Malone, 47 años de edad, Port Hueneme Residente |
FE(ES): | N / A |
VEHICULO SOSPECHOSO(S): | N / A |
PÉRDIDA: | N / A |
PREPARADO POR: |
Sargento Alex Arnett alex.arnett @ oxnardpd.org (805) 385-7763 |
PERSONA DE CONTACTO & INFORMACIÓN DE CONTACTO: |
Detective Miguel Serrato [email protected] (805) 385-7688 |
DETALLES:
(OXNARD, California) – Oxnard Police Department Major Crimes Investigators have made an arrest in a homicide case that occured on October 27, 2015. Detectives arrested 47 year old George Edward Malone for the murder of Paul Blevins.
En 10/27/15 en aproximadamente 0200 horas, Oxnard policías respondieron a la 1500 block of South Oxnard Boulevard regarding an assault. When the officers arrived at the scene, they found Blevins with life threatening stab wounds. Blevins was transported to the Ventura County Medical Center. Desafortunadamente, Blevins died as a result of the injuries he sustained from the assault.
Major Crimes Investigators took over the investigation and were able to identify a suspect. El sospechoso, George Edward Malone, was arrested at Ventura County Jail on 4/25/16 for the murder of Blevins. Malone was already in custody for narcotics related charges not associated with the homicide.
Although Malone has been arrested for this murder, Major Crimes Investigators are continuing to investigate this case. If you have information about the murder of Paul Blevins, you are urged to call contact Detective Miguel Serrato at (805) 385-7688. You can also remain anonymous by calling the Violent Crimes Hotline at (805) 982-7070, o póngase en contacto con el condado de Ventura a Crime Stoppers al (800) 222-8477, or visit the website www.venturacountycrimestoppers.org
George Edward Malone
FECHA / TIEMPO DE PREPARACIÓN: 4/26/16 en 0900 horas